Veintiocho Tepeztate Agave Spirit dulce-vida-spirits ’s recipe

’s recipe

Each single barrel batch yields no more than 360 bottles

meticulously aged for over 4 years and uniquely finished with Amburana staves

just in time for the High Holidays – in which the pomegranate is a staple of the ceremonies – we have created the Elements Pomegranate Wine Casks limited edition

or in a cocktail - a proper Irish refreshment

Veintiocho Tepeztate Agave Spirit dulce-vida-spirits ’s recipeMaestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.