Cuban Style Potato Ball® - Unbaked/Frozen - 1 Dozen Poultry & Seafood We amp up this cheddar

We amp up this cheddar with habañero

Congratulations

We think you'll enjoy the story of how these little treats came to be:

Trappist monks built a Cistercian Abbey there as a place to study

Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet

Cuban Style Potato Ball® - Unbaked/Frozen - 1 Dozen Poultry & Seafood We amp up this cheddarCuban Style Potato Ball Unbaked Frozen 1 Dozen A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust. Baking Instructions: Preheat oven to 3500 F. While oven is preheating, place provided parchment paper on the baking sheet. Next, place the Potato Balls on the parchment paper and make sure they have at