Wild Roots Cucumber & Grapefruit Infused Gin High West whiskey it was the southernmost whisky

it was the southernmost whisky made in Japan

we have selected barrels of rye whiskey that a true rye whiskey connoisseur would appreciate

both new and used

All the brand’s tequilas begin as Cincoro Blanco and are then aged in American whiskey barrels

We bottle our 100% blended bourbon 300 gallons at a time

Wild Roots Cucumber & Grapefruit Infused Gin High West whiskey it was the southernmost whiskyWild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber forward with a citrus base and finish. This infusion is a bright, real fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element. No artificial sweeteners, flavors or colors. Handcrafted in Oregon.