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then discard the water
Born from the mineral-rich cliffs of the Wuyi Mountains
the teapot develops a warm
and other traditional brews
蘭桂凌霜-肉桂烏龍岩茶 RG68G B6
T919 King's Ginseng Oolong tea(DARK) T919 300G /TIN BLEND TEA then discard the waterR919 150G s Heavy Roast, Mid Range Quality) Mid range quality tea leaves with heavy roast. Warm, smooth cup with noticeable sweetness and low astringency. Aromas of longan honey, creamy notes, roa stedchar, and rob mice. teas. Brewing Suggestions: Tea Amount: Use 35 grams per serving Water Temperature: 9095C (194203F) Steeping Time: 4060 seconds for the first brew; adjust to taste for subsequent steeps Re steep: 35 times recommended; flavor evolves
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