When proteins ferment in this slower-moving environment, sulfur-containing amino acids like methionine and cysteine break down, producing hydrogen sulfide gasthe compound responsible for the rotten egg smell
PMID: 13 Pi-SunyerXAstrupAFujiokaKGreenwayFHalpernAKrempfMet al
Foods like garlic, onions, leeks, and cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) are excellent choices
This application note demonstrates how MMS can be used to quantify peptide concentrations and determine structural differences between unmodified GLP-1 and the commercial GLP-1 analogues in different buffer systems, highlighting the advantages of MMS as a biophysical tool for the development of peptide therapeutics
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