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Steamed oysters from Hiroshima
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even Taiwanese Oyster Omelet
glutinous starch syrup
which is absolutely unavailable in the market
Sashimi Grade Amberjack (Kanpachi) Loin Steamed oysters from HiroshimaKanpachi is one of the top three high end sushi ingredients. The fish meat is light pink and has a very unique texture. The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality. Origin: Ehime from Japan Contents: Weight: 0. 3lb bag Freezing required (Please store at 0F or below) Shelf Life: One Year How to Defrost: https: youtu. be 3VfNXyUubXY Note: * Consume as soon as possible after thawing. * The
