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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
S size 80 -150 mm
Japanese Santoku knives are designed to be thin knives that slice
Safely protect the blade without choosing the thickness or shape of the knife
Japanese kitchen knife made of 61 HRC Ginsan steel
Care: Hand-wash only with mild soap and dry immediately
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel ZA-18 S size 80 -150 mmIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: INOX Pro Stainless Steel Blade Length: 180 mm (7. 1") Handle: Stainless Steel Weight: 182 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 35 mm Elevate your cooking with a Japanese Nakiri knife The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel.
