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while the Moscatel adds a sweet
Fermentation with native yeasts and without sulfur or temperature control lasts from two weeks to two months
This version from famed winemaker Alvaro Palacios is made from very old vineyards on rocky hillsides that bring to mind the Piedmont in northern Italy
The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María
limestone marl
Dos Hombres Mezcal Artesanal Joven Espadin 84 750ml HT while the Moscatel adds a"We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand selected from the hillsides of a small village in Oaxaca, Mexico." (Aaron Paul & Bryan Cranston) Scents and Flavors Apples The aroma of apples and perfectly balanced Espadin agave tumble in first. Mango Hidden freshness and subtle sweetness of fruit scents arise. Local Fruits Hints of "zapote" fruits merge. Wood A perfectly balanced
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