Tsunehisa | AUS8 | Gyuto 210mm Yosimitu Kajiya It has stainless steel cladding

It has stainless steel cladding

this creates food release on the left side of the knife

Gaku (sharpener) and Naoko (female appreciate)

Very popular with Japanese blacksmiths

blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952

Tsunehisa | AUS8 | Gyuto 210mm Yosimitu Kajiya It has stainless steel claddingTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that