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perfect for cuttings fruits and vegetables
and intricate prep work
The extra width also provides more stability when slicing through large proteins or dense vegetables
the 210mm Gyuto (Chef's Knife) offers the perfect balance for chopping
This knife is a single bevel blade and designed for Right handed individuals
Sakai Takayuki 17-Layer Hammered Damascus 180mm (7.1") Gyuto (VG10 Steel) Size:180 mm perfect for cuttings fruits andPerformance Meets Artistry: The 17 Layer Tsuchime Gyuto The Sakai Takayuki 17 Layer Damascus 180mm Gyuto is designed for those who value agility and precision. This Western style series is forged with a VG 10 Stainless Steel core, known for its incredible edge retention and resistance to rust. The blade features a striking Tsuchime (hammer eye) pattern; these hand hammered indentations create air pockets during use, significantly reducing food drag
